MENU 9 Salad Caprese No. of Portions 4 https://youtu.be/aF0S2ekE2r8 https://youtu.be/i-TAfCQ62q0 Ingredients Tomato 150 Gm Mozzarella 100 Gm FOR PESTO Basil 20 Gm Garlic 5 Gm Pine nuts 15 Gm Oil 20 Ml Salt To taste Pre-preparations: 1. Cut tomatoes into thick roundels. 2. Cut mozzarella into similar size slices. 3. Reserve some basil leaves for garnish. 4. Make pesto by grinding together the rest of the ingredients. 5. Chill the tomato and cheese slices. Method: 1. Arrange alternate slices of tomato and mozzarella on a chilled plate. 2. Drizzle pesto over it. 3. Garnish with torn basil leaves. Veloute dame blanche No. of Portions 4 https://youtu.be/k_wVIPlJnR4 https://youtu.be/My6PcDQc3-E https://youtu.be/zkFuG3he7Vg Ingredients Chicken stock 500 Ml Egg 1 No. Salt To taste White pepper powder To taste Butter 45 Gm Flour 30 Gm Almond paste 15 Gm Liaison: Fresh cream 60 Ml Egg yolk 1 No. Garnish – Quenelles Chicken mince 60 Gm Bread...