Russian salad( Salade Russe) ( Salade de legumes) (vegetable Salade) Ingredients Peas (shelled) 200gms Carrots (diced), peeled 250gms French beans (stringed and cut) 250gms Turnip (peeled and cubed), boiled 100gms Mayonnaise sauce200ml vinaigrette 1 tbsp 1 Tbsp Salt 1 Tbsp Black pepper, powdered 1 Tbsp Mustard powder Method of preparation 1. Boil or steam the chopped vegetables, to bite like consistency, drain and chill. 2. When cool, mix the vinaigrette and mayonnaise sauce, salt, and black pepper and mustard powder. 3. Chill and serve. Salade de chou cru Ingredients Cabbage 250gms Onion 100gms Capsicum 100gms Salad oil 30ml Vinegar/ lemon juice 10ml Carrot for garnish Mustard powder a pinch Salt and pepper to taste Lettuce 4nos Method of preparations 1. Shred cabbage finely. Remove seeds from capsicum and finally chop capsicum and onion 2. Mix cabbage onion and capsicum in a clean bowl and dress with vinaigrette dressing. 3. Place lettu