Water is a fundamental ingredient in cooking, and its various applications play a crucial role in creating a wide range of dishes. Here are some common ways water is used in cooking: Boiling: Boiling is one of the most common cooking methods that involves submerging food in boiling water. It's used for cooking pasta, vegetables, eggs, and grains like rice and quinoa. Blanching: Blanching involves briefly immersing food, usually vegetables, in boiling water and then transferring them to ice water. This process helps to preserve color, texture, and nutrients, making the vegetables vibrant and crisp. Steaming: Steaming is a gentle cooking method where food is exposed to steam generated from boiling water. It's great for retaining nutrients and natural flavors in vegetables, fish, and dumplings. Poaching : Poaching involves gently simmering food in water, often with added flavors like herbs or spices. It's commonly us...