MENU 4 Baked jacket potatoes (pommes au four) Ingredients Potatoes- 01 for one portion Method: 1. Select good sized potatoes and allow one potaote per portion. 2. Scrub well; make a2mm deep incision round the potato. 3. Place on tray in a hot oven at 230 c -250 c for 1 hour. Turn the potatoes over after30 minutes. 4. Test by holding the potato in cloth and squeeze gently if cooked it should feel soft. French Fries (pommes Frites) Peel and eye the potatoes. 2. Cut the potatoes into strips 3 ⁄ 8 in. (1 cm) square and about 3 in. (7 1 ⁄ 2 cm) long. Hold the cut potatoes in cold water until needed, to prevent discoloration. 3. Line sheet pans with several layers of brown paper and have them ready by the deep fryer. 4. Drain and dry the potatoes well. Deep-fry in fat heated to 325°F (160°C) until they are just begi...